A very different sort of picky eater: lunch was lobster (at Burger and Lobster, St Paul’s, London)

Our half term treat was a little unusual. Decadent even. Some kids might want to go to McDonalds for a school holiday lunch but we were very keen to try Burger and Lobster. And no it was the lobster we were all after, not the burgers.


Here’s what Luca had to say:

“We went to Burger and Lobster today for lunch. I was very keen to try lobster again. I had some of my mum’s once on holiday but it was ages ago. The waiters bought two silver metal trays of lobster and fries and salad and we shared this between three of us. The salad had a special ingredient of balsamic vinegar dressing which we like. The fries were similar to McDonalds ones. I don’t like McDonalds much but I do like their chips so this was not a bad thing. The lobster was large and delicious with a garlic and lemon butter sauce. They had bibs to protect your clothes but I did not want to wear one as I’m not a baby! Some of the grown-ups wear them though. It was quite a lot of work for my mum picking all the bits out of the claws with the picking stick but worth it for the extra.

The drinks menu was confusing because it didn’t have anything like normal juices or water on it – nearly everything had alcohol but when we asked the waitress they did have lots of juices that weren’t on there. I chose pineapple.

There are only three things on the menu for main courses: lobster with a choice of two butters, beef burger or lobster brioche roll. It would not be good for vegetarians as there is nothing vegetarian. The staff were very good and friendly. Lobster was delicious. I had a great hot chocolate at the end too. The best part was the lobster though as you can have a hot chocolate anywhere. We’d go again.”

This is what Luca’s mum said:”I had been desperate to try this place as I absolutely adore lobster. My favourite food ever but usually it’s too expensive in the UK. It wasn’t cheap here per se but was excellent value for what you get. Any of the three options on the menu costs £20 – the burger, the lobster or the lobster roll. That’s a lot for a burger but not bad at all for a lobster and it was amazing. As ever with lobster, there was a fair amount of picking out of the claws to do with the special picking out thingy* provided but it was worth the hassle. The staff were helpful and attentive, friendly but informally professional. They didn’t seem to mind at all that the three of us shared two lobster meals (oh no, am I making it sound McDonalds-ish saying a ‘lobster meal’. It’s not at all), with an extra plate for Luca to nab some of ours for. We didn’t have room for puddings (there were two on the menu, well in the waiter’s head, so not much choice but that’s fine – one was Eton mess, the other vanilla cheesecake with caramel and Oreo cookies). Coffee at the end was one of the most mellow and lovely I’ve had for a while. Most impressed generally and looking forward to going back soon.”

* there is probably a technical, culinary term for these instruments…

Here is the lobster picking instrument in fact:


Now the crucial question:

Is it a good place to take children?

This is a restaurant with quite a grown-up, albeit informal, feel but we were still made very welcome indeed as a family. There were no qualms about our request for the extra plate for example and the waiting staff were kind and friendly to our eight-year-old.

At the end we asked one of the waiters if they get many kids in. He said that it can be packed with them at weekends although they don’t have a children’s menu (or, it seems, do half portions). He added that they are hoping to introduce a kids’ menu soon…let’s hope they take our advice (see a previous post on this) and don’t dumb it down too much if they do (bread crumbed lobster nuggets anyone? Please NO!). Or better still they could just do smaller half portions of their grown-ups’ main courses and keep with their ethos of a very ‘finely tuned’ menu.

Out of interest, we asked the waiter if child customers there normally have burgers or if some do opt for lobster – he was pretty adamant that nearly all, if not all have burgers. The burger we saw at the next table did look incredibly appealing but we think this is a bit of a shame. Lobster rocks! Give it a go kids!


This post was not sponsored, we have no links to the company and we paid our way. There are five branches of Burger and Lobster in Central London.

Please do not comment on the ethics of lobster eating…this is not the place for it. Thank you.


Welcome to our fab, fun food blog!

Fab Fun Food Blog

About us

One of us is Luca who is seven. The other is his mum who is, ahem, five times older than seven, plus a few years. We started this food blog to help other children be more adventurous with food and sample new things, so they don’t miss out. After all, if you’d never tried ice cream, you wouldn’t know how much you like it would you!?

About the blog

Every week (maybe every two weeks if we’ve been especially busy with our Lego and stuff), we’re going to select one interesting food and give you a few recipes to try with it as an ingredient. We’ll also find out where that food comes from – how it’s made or where it grows.

You don’t have to make all the recipes – the idea is you can choose one each time – the one that appeals most (and obviously your parents are probably making this meal so might have to decide). For a start, week one is capers. Do you know where capers come from? No, Luca didn’t either but we’re going to find out. He does like eating them though and asks for them on his pizzas in Pizza Express and gets some strange looks from the waiters sometimes.

So, each week, for each ingredient, we’ll post some information about what it is and then some recipes for your mum or dad to make with you or for you.

From the Fab Fun Food Blog team (we’ll be back soon but for now it’s time to do Luca’s homework…)

KIDS’ BLOG CLUB Blogging our way through life!